This is a lovely low carb version of Gnocchi made with coconut flour. They are yummy with a tomato sauce, but you could have them with melted butter and fresh herbs too. When cooking them in water, they sink then float, just like the original recipe.
However, the floating to the surface does not mean that they are cooked like the potato version. They take about 3-4 minutes to cook.
3 eggs, beaten
4 tblspns coconut flour
4 tblspns Parmesan cheese, grated
1 tspn garlic powder
1/4 tspn salt
If you LOVE the potato version of Gnocchi, you gotta try this healthier alternative. Whether you’re Italian or not, this dish is a WINNER! (Serve with Marinara sauce) ENJOY!
Remember: You were intended out of love, so you must be love in order to intend.