More Great Stuff

Baked Zucchini Chips… Seriously?

need a healthy snack- these crunchy zucchini chips are delicious and easy to make!


  • 2 zucchini, well washed
  • 2 tsp olive or coconut oil, divided
  • salt and pepper, to taste


  1. Slice the zucchini in a mandoline- about 1/8″ thick.
  2. Lay chips out on a paper towel, let sit 20 minutes.
  3. Pat dry any excess moisture.
  4. In a large bowl, lightly toss with 1 tsp oil, Pink Himalayan salt and pepper.
  5. Prep a baking sheet with 1 tsp oil or spray.
  6. Bake at 250 for 2 1/2 hours, or until crisp


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s