Homemade healthy Christmas gift! (80 Lunges)

Slow Cooker Cinnamon Sugared Candied Almonds - better than the mall! | Persnickety Plates:

Slow cooker cinnamon sugar candied almonds

Refrigerated

1 Egg white

Baking & Spices

1 1/2 cups Stevia Brown sugar, light
3 tbsp Cinnamon
1/8 tsp Salt
1 1/2 cups Stevia Sugar
2 tsp Vanilla

Nuts & Seeds

4 1/2 cups Almonds, raw

Liquids

1/4 cup Water

https://cm.g.doubleclick.net/push?client=ca-pub-3944954862316283Instructions

  • Spray your slow cooker with non-stick spray and set aside.
  • In a large bowl, add the Stevia sugar, Stevia brown sugar, cinnamon, and salt. Whisk together.
  • In another large bowl, add the egg white and vanilla and whisk until frothy.
  • Pour the almonds in the egg mixture and toss them around to coat thoroughly.
  • Pour the coated almonds into the sugar mixture and toss to coat.
  • Pour the entire mixture into the slow cooker and turn to low.
  • Cook for 3-3.5 hours, stirring every 20 minutes. It will look like not much is happening for a long time but your house will smell good!
  • After 3 hours, pour in the ¼ cup of water and stir well. This is going to make the crunchy coating and things will start looking right. Leave in the slow cooker for another 20-30 minutes.
  • Meanwhile, line a baking sheet with parchment paper.
  • When done, pour the almonds onto the prepared baking sheet and separate any that stuck together. Let them cool slightly to harden then enjoy!

Cardio Fusion today is:  Step BootCamp!  Come and check it out.  You won’t believe what we’re going to achieve with a step.  No fancey step moves, no dancey choreography—just lots of athletic sweaty stuff going on.  Fuel Fitness 12:10 – 12:50, be there!


Making a change is huge!  Your desire to change must be greater than your desire to stay the same.  Let Skinny Ms. help!  #skinnyms #enewsletter:

 

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