Happy Memorial Day FOOD!

 

Easy Taco Salad Flag - Super easy! Perfect of Memorial Day or 4th of July!

1 pound ground beef (or vegetarian crumble)

3/4 cup water
1/4 cup salsa
1 envelope taco seasoning (or 2 TBSP of Taco Seasoning)
4-6 cups tortilla chips
4 cups shredded lettuce
1/2 cup pitted large olives, sliced lengthwise
2 cups shredded cheddar cheese
2-3 cups cherry tomatoes

Directions Easy Taco Salad Flag – Steps
1. In a large skillet, cook beef over a medium heat until meat is no longer pink. Drain off any extra grease. Next, stir in the water, salsa and taco seasoning. Bring to a simmer and cook uncovered for about 10 minutes, or until most of the liquid is absorbed.

2. Place chips in a 13-in. x 9-in. dish. Next spread beef evenly over the top of chips.

3. Cover beef with a layer of lettuce.

4. Arrange olive slices together in the upper left corner to form stars. For the stripes, alternate tomatoes and cheese. I added a couple extra chips to the side of the dish for some extra crunch.


AMEN! and here lately my past has been brought up A LOT!!! Leave it back there I don't want it ANYMORE!:

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