More Great Stuff

Easy crock pot Lasagna Soup



This delicious, hearty Slow Cooker Lasagna Soup is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven.


    • 1 pound ground Italian sausage
    • 1 large onion, chopped (about 2 cups)
    • 3 carrots, peeled and diced (about 1 cup)
    • 4 cloves garlic, minced
    • 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
    • 1 (15 ounce) can tomato sauce
    • 8 ounces sliced mushrooms, optional
    • 1 teaspoon Italian seasoning
    • ½ teaspoon dried basil
    • ½ teaspoon fennel seeds
    • Salt and freshly ground black pepper
    • 2 cans water
    • 1 cup rotini or other small pasta
    • 2 cups mozzarella cheese, for topping
  1. In a large skillet over medium-high heat, combine sausage, onions, and carrots. Cook until the sausage has browned and the vegetables has softened, 5 to 7 minutes, breaking up any large pieces of sausage with a wooden spoon. Stir in garlic until fragrant, about 30 seconds.
  2. Meanwhile, add diced tomatoes and their juice, tomato sauce, mushrooms, Italian seasoning, basil, fennel, 1 teaspoon salt, and ½ teaspoon pepper to the slow cooker. Stir in water and sausage mixture.

Cover and heat on HIGH for 4 hours or LOW for 8 hours. During the last 10 minutes of cooking time, stir in the pasta, cover, and continue to cook until softened. Serve with mozzarella cheese on the side.

Power Strength today at Fuel Fitness 12:10 – 12:50 Octane Studio.  Get your pump on.  See you soon!

Hello December #Christmas&winter❄:

1 thought on “Easy crock pot Lasagna Soup”

  1. Looks good went to Leslie’s  class

    Sent via the Samsung GALAXY S®4, an AT&T 4G LTE smartphone


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s