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4 Ingredient Breakfast Brownies

4-Ingredient No Bake Flourless Breakfast Brownies (V, GF, P)- Quick and easy no bake brownies using four ingredients and made in a blender and 100% fuss-free! Super fudgy, melt in your mouth and refined sugar free- A guilt-free chocolate snack or dessert! {vegan, gluten free, paleo recipe}-

  • 4 cups raw unsalted cashews, divided Can sub for almonds, pecans or walnuts
  • 2 cups Medjool dates, packed
  • 1/2 cup cocoa powder
  • 1-4 scoops protein powder Optional
  • 1/4 tsp sea salt Optional, but brings out the sweetness

For the Frosting:

  1. Line an 8 x 6 loaf pan with parchment paper and set aside.

  2. In a high-speed blender (one which can pulse nuts) or food processor, add all your ingredients, except for half the nuts and process until almost completely smooth. Add the rest of the nuts and blend until the nuts are roughly blended in. If you include protein powder, you may need some liquid to form batter. 

  3. Transfer the thick brownie batter into the loaf pan and press firmly in place. Place in the refrigerator while preparing the frosting of choice.

  4. Top no bake brownies with frosting of choice, top with a dash of sea salt and refrigerate for 10-15 minutes, before slicing into even sized bars. 

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