For the Frosting:
- 1 serving protein frosting
- 1 serving classic frosting
Line an 8 x 6 loaf pan with parchment paper and set aside.
In a high-speed blender (one which can pulse nuts) or food processor, add all your ingredients, except for half the nuts and process until almost completely smooth. Add the rest of the nuts and blend until the nuts are roughly blended in. If you include protein powder, you may need some liquid to form batter.
Transfer the thick brownie batter into the loaf pan and press firmly in place. Place in the refrigerator while preparing the frosting of choice.
Top no bake brownies with frosting of choice, top with a dash of sea salt and refrigerate for 10-15 minutes, before slicing into even sized bars.
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