- 1/2 cup natural peanut butter (no salt added)
- 1 ripe banana, mashed
- 2 tablespoons melted coconut oil (unrefined)
- 20 (1.25 – 1.5 ounce) paper or foil cups
Combine all ingredients in a mixing bowl. Add 1 tablespoon mixture to paper cups. Place cups in a freezer safe dish, or on a tray, and place in the freezer until set, approximately 2 hours.
NOTE: Allow to set at room temperature for 1-2 minutes before eating. The peanut butter cups melt quickly. Enjoy one at a time for the ultimate sweet treat!