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3 ingredient Chocolate Almond Butter Fudge Cups

Paleo Chocolate Almond Butter Fudge Cups (V, GF, DF, Paleo): a 3-ingredient recipe for decadently rich almond butter fudge cups packed with almond crunch. #Paleo #Vegan #GlutenFree #DairyFree |

I’m sorry, but I can’t resist these EASY 3 ingredient recipes.  Not only are they easy, but they are healthy.  Want to be a fat burner and not a sugar burner?  Start incorporating coconut oil into your diet.  

  • ¾ cup unsalted, natural almond butter
  • ¾ cup vegan chocolate chips
  • ¾ cup unsalted, roasted almonds, chopped
  • ¼ teaspoon salt (optional)
  • optional topping: 1 tablespoon unsalted, roasted almonds, finely chopped
Line a 12-cup muffin pan with cupcake liners. Set aside. Clear some space out in the freezer for this pan—you will need it later.
  1. Use the double boiler method or the following. Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in the microwave in 20-second increments, until softened and melted. Stir between heating, until smooth and thoroughly combined. Fold in almonds and salt, if using.
  2. Scoop about 2 ½ tablespoons of this mixture into a cupcake liner. Repeat until all liners have been filled. Gently tap the muffin pan to create smooth, even cups. Optionally, top with finely chopped almonds.

Freeze for 15-20 minutes. Peel off cupcake liners and enjoy! Store in an airtight container for 1-2 weeks in the fridge. 


Group Cycle today–won’t you come and play?  Take refuge in a beautifully air conditioned room with FABULOUS music and exciting drills!  YEP!  I said exciting.  You better come and check it out.  Fuel Fitness Octane Studio 12:10 – 12:50 

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