Overnight Brownie Batter Oats

Prep these chocolate-packed, thick and creamy, brownie batter overnight protein oats in just 1 minute and wake up to dessert for breakfast! Vegan, gluten-free, so easy! Recipe: http://runningonrealfood.com/brownie-batter-overnight-protein-oats/

INGREDIENTS

  • 1/2 cup (50 g) rolled oats
  • 3/4 cup unsweetened almond milk
  • 1 serving Chocolate or Vanilla protein powder
  • 2 tbsp (14 g) cocoa powder or raw cacao powder
  • 1 packet stevia or stevia drops, to taste (optional for added sweetness)
  • 1 tsp pure vanilla extract
  • 1/4 tsp. Pink Himalayan salt

INSTRUCTIONS

  1. Add all ingredients to a container and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
  2. Place in the fridge overnight.

NUTRITION

  • Serving Size: 1
  • Calories: 390
  • Fat: 10 g
  • Carbohydrates: 44 g

Protein: 37 g


 

Boot Camp Stations like you’ve NEVER done before!  Come prepared to kick your own boot– (butt)!  See you outside Fuel Fitness 12:10-12:50!  BRING WATER!


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