1 minute sugar free chocolate mug cake

1min chocolate cake5 (1 of 1)

1 Minute Sugar-Free Chocolate Mug Cake

 Prep Time 1 minute
 Cook Time 1 minute
 Total Time 2 minutes
 Servings 1
 Calories 230 kcal
 Author Brenda Bennett | Sugar-Free Mom

Ingredients

Chocolate Cake

  • 1 egg
  • 2 tablespoons unsweetened almond milk
  • 1/2 teaspoon liquid chocolate stevia or sweetener of choice
  • 1 tablespoon ground flaxseed or almond meal
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • dash salt

Chocolate syrup

    • 1 tablespoon unsweetened cocoa powder
    • 1/2 tablespoon coconut oil melted
    • 1 tablespoon water
    • 1/4-1/2 tsp liquid chocolate stevia
    • Top with whipped cream or dairy free whipped cream!
  1. Whisk chocolate cake ingredients together and pour into a ramekin or mug.
  2. Microwave for 1 minute (may need 20 seconds extra depending on your microwave.) Or Bake at 350 degrees for 10 minutes or until a toothpick in center comes out clean.
  3. Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!

Power Strength today is OUTSIDE of Fuel Fitness—12:10 – 12:50 Bring water and sunscreen!!


 

Even though I walk through the valley of the shadow of death, I fear no evil, for You are with me; Your rod and Your staff, they comfort me.

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