Simple Buffalo Chicken Dip

chicken-dip-6-2

Ingredients

  • 2 cups shredded cooked chicken
  • 8 ounces softened cream cheese
  • 1/2 cup buffalo wing sauce
  • 1 cup grated cheddar cheese
  • 1 cup grated monterey jack cheese

Instructions

  1. Preheat oven to 350 degrees and grease 9″ pie dish.
  2. In a large bowl, add chicken, cream cheese, wing sauce and 1/2 cup of each of the cheeses. Combine.
  3. Turn mixture out into prepared pie dish, smoothing top lightly with a spatula. Top with remaining cheese.

Bake 30-35 minutes, or until lightly browned and bubbly. Serve immediately with tortilla chips or crackers.


Come and throw some weights around with me today at Fuel Fitness!  I’ll be there from 12:10 – 12:50 teaching POWER STRENGTH.  Feel free to bring a friend and let’s get after it!  And you know that today is day 31 of the 100 Day Push Up Challenge right?  Get ‘er done!


If you're an I-love-lifting-weights kind of gal, you're going to love these quotes. You'll totally relate!


 

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