Add all of the ingredients to a food processor or blender. Process until completely smooth. Note: You may need to scrape the edges of the food processor to get everything to combine.
Transfer to a seal able container and refrigerate at least 1 hour, or until ready to serve.
Serve with grated dark chocolate and/or coconut whipped cream.
*Make this recipe vegan by replacing the honey with pure maple syrup, agave, or coconut palm nectar
**Or Almond Breeze non-dairy beverage of choice
Do you wanna BOSU TABATA?? Come and check it out today in the Octane Studio at Fuel Fitness 12:10 – 12:50. See you soon!!!