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Easy to make Cold Crab Dip

Cold Crab Dip ~ an easy recipe with cream cheese that takes just 5 minutes to put together ♥

INGREDIENTS

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  • 4 oz Cream cheese (softened)
  • 3 tbsp Sour cream
  • 1 tsp Lemon juice
  • 1/4 tsp Old Bay seasoning (adjust more or less to taste)
  • 8 oz Lump crab meat (squeezed to remove any water/moisture)
  • 2 tbsp Chives (chopped)

INSTRUCTIONS

  1. Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
  2. Fold in the crab meat and chives using a spatula. (Do this gently and don’t over-mix. You want some lumps of crab throughout.)
  3. Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

RECIPE NOTES

Serving size: 2 tbsp

NUTRITION INFORMATION PER SERVING
Calories: 29 | Fat: 3g | Total Carbs: 0.3g | Net Carbs: 0.29g | Fiber: 0.01g | Sugar: 0.03g | Protein: 1g


 

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