∙ Makes 16
Baking & Spices
1/2 cup Almond flour
1/2 tsp Baking powder
1/4 cup Cocoa powder, dark
2 oz Dark chocolate
12 tbsp Butter
3/4 cup Erythritol
- Melt together the chocolate and the butter.
- In a bowl crack the eggs. Using your mixer, mix them for 1 minute.
- Combine the dry ingredients and then add them along with the chocolate mixture over the eggs, using the mixer.
Transfer the batter to a pan and then bake for 20 minutes.
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