Brussels
Let’s get serious….the EASIEST side dish you’ll EVER make is right here!  You ready?
Roasted Brussel Sprouts and Mushrooms

  1. Clean and cut ends off Brussel sprouts
  2. Clean and quarter mushrooms
  3. Place in a 9 X 13″ pan
  4. Drizzle with olive oil
  5. Sprinkle pink Himalayan salt, onion powder, and garlic powder over top and mix
  6. Bake at 400 degrees for 40 minutes while stirring often

Group Cycle baby!  You won’t know what you’re missing unless you SHOW UP!  See you soon!  Fuel Fitness 12:10 – 12:50  BE THERE!


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