(6) Paleo Chocolate Almond Butter Fudge Cups (Vegan, 3 Ingredient, Gluten Free, Paleo, Dairy-Free) | Recipe

  • ¾ cup unsalted, natural almond butter
  • ¾ cup vegan chocolate chips
  • ¾ cup unsalted, roasted almonds, chopped
  • ¼ teaspoon salt (optional)
  • optional topping: 1 tablespoon unsalted, roasted almonds, finely chopped
  1. Line a 12-cup muffin pan with cupcake liners. Set aside. Clear some space out in the freezer for this pan—you will need it later.
  2. Use the double boiler method or the following. Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in the microwave in 20-second increments, until softened and melted. Stir between heating, until smooth and thoroughly combined. Fold in almonds and salt, if using.
  3. Scoop about 2 ½ tablespoons of this mixture into a cupcake liner. Repeat until all liners have been filled. Gently tap the muffin pan to create smooth, even cups. Optionally, top with finely chopped almonds.

Freeze for 15-20 minutes. Peel off cupcake liners and enjoy! Storing instructions below.

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