Almond Joy Bites (Bombs)
Coconut filling:
1 c coconut oil 
2/3 c unsweetened coconut flakes
3 dropperfuls coconut stevia
24 almonds
Chocolate coating:
1 c coconut oil 
3 T cocoa powder 
3 T almond butter 
2 dropperfuls chocolate stevia
  1. On stovetop, melt 4 chocolate coating ingredients together (co, cocoa powder, almond butter, stevia).
  2. Transfer to pitcher with pour spout and barely fill bottom of 24 mini muffin tins with small amount.
  3. Chill muffin tin with chocolate in fridge about 10 min, keeping remaining chocolate out. 
  4. Mix together 3 coconut filling ingredients (co, coconut flakes, stevia) in food processor then set aside. 
  5. When chocolate is set in muffin tins, remove from fridge and top with a spoonful of coconut filling.
  6. Plase a single whole almond on top of coconut filling.
  7. Chill for 10 minutes in fridge.
  8. Pour remaining chocolate on top of each muffin tin.
  9. Chill in fridge 10 min.
  10. Remove from fridge and pop each bite out of tin.

Store in Tupperware in fridge. (Thaw before eating)

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