Want to learn how to how to build the perfect vinaigrette?
- Start with a flavor base: mince 2 T. shallots, place in bowl with 1 tsp. Dijon mustard
- Add an acid: 2 T. sherry vinegar, 1/4 tsp. salt, 1/4 tsp. pepper
- Whisk in oil: 6 T. olive oil, whisk as you add each Tablespoon
Ingredients are suspended throughout the mixture when properly emulsified.
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