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Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
Fold in the crab meat and chives using a spatula. (Do this gently and don’t over-mix. You want some lumps of crab throughout.)
Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.
Serving size: 2 tbsp
NUTRITION INFORMATION PER SERVING
Calories: 29 | Fat: 3g | Total Carbs: 0.3g | Net Carbs: 0.29g | Fiber: 0.01g | Sugar: 0.03g | Protein: 1g