Sauteed Brussels sprouts with Lemon and Walnuts

  1. 1 lb. Brussels sprouts trimmed
  2. 2 T. unsalted butter
  3. 1 T. fresh lemon juice
  4. 1/4 c. coarsely chopped walnuts
  5. 1/4 c. coarse salt

Cut sprouts into halves lengthwise.  With the flat side down, slice each half crosswise into 3 or 4 smaller sections and separate leaves.  Discard the ends.  In a large saute pan, melt butter over medium heat.  Add sprouts and cook, stirring, 7 – 8 minutes, until lightly browned and tender.  Transfer sprouts to a large serving bowl and add lemon juice, walnuts and salt.  YUM!
“Nothing tastes as good as skinny feels!”


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>