Keto Beef Taquitos

1 Cup Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
1/2 Cup Grated Parmesan Cheese
1 lb Ground Beef
1/4 Cup Minced Onion
1 Tsp Cumin
1/2 Tsp Chili Powder
1/2 Tsp Paprika
1/2 Tsp Onion Powder
1/2 Tsp Garlic Power
1/2 Tsp Salt
1/2 Tsp Pepper
1/2 Cup Water
1. Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated.
2. In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8  minutes, or until the edges are golden brown.
3. Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)

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