Just a little meal prep Monday ideas! This is what I roasted:
Broccoli, cherry tomatoes, green beans, sugar snap peas, fresh basil and red onion. Drizzle Tahitian Lime oil over the top, season with Pink Himalayan salt, garlic powder and onion powder. Bake at 350 for 30 minutes.
Finished product: garnished with chopped almonds, raisins and Sweet Basil vinegar! YUM!!!