So delicious, super easy and this dressing is the anecdote for boring salads and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken! via @cafesucrefarine

  • 1 large mango peeled, pitted and roughly chopped (I used Just Tapped Mango vinegar in place of a mango)
  • ¼ cup fresh lime juice (2 medium size limes will yield approximately 1/4 cup, although yield does vary as some limes are much juicier than others.)
  • ¼ cup fresh orange juice (I did not add)
  • 2 tablespoons honey (I did not add)
  • ½ teaspoon cumin
  • 1 clove garlic
  • ½ teaspoon salt
  •  cup extra virgin olive oil
  • 1-2 tablespoons finely chopped Fresno chili pepper depending on how spicy you like things.
  • 2 tablespoons finely chopped cilantro
  • ¼ teaspoon freshly ground black pepper

Can I JUST say this was TO DIE FOR!?  I want to give a HUGE shout out to Terry Cashell at Just Tapped for introducing me to Mango vinegar.  OMG!  You GOTTA try it.  SOOOO good.  I served it with chicken marinated in a Lime cilantro basil marinade.  YUMMMMM!  Try it and let me know what you think!!

It’s all about getting your strength on today in POWER STRENGTH class.  12:10 – 12:50 at Fuel Fitness OUTSIDE!  Bring WATER, lip balm, sunscreen and your smiles!  See you soon…..


Keep your squats low, and your standards high!