And now for the Best Hummus Recipe EVER!
Ingredients:
30 oz. can chickpeas (garbanzo beans) drained with liquid reserved (use 2 15 oz. ORGANIC canned beans)
1/3 c. chickpea liquid, or more if needed
½ c. Tahini
¼ c. olive oil
2 lemons juiced
2 garlic cloves
1 tsp. cumin
½ tsp. salt

Garnish:
Olive oil, paprika, fresh parsley

Instructions:
1) Add all the ingredients to your blender and secure the lid. Remove the lid cap and insert tamper.
2) Blend on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid, if desired, for a softer hummus.

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