I love MARCH because you know what that means....SPRING SALADS!!! Check this out:
Produce
8 oz Asparagus spears
2 Carrots, medium
1/2 Fennel, large bulb
1/2 Lemon, Zest of
1/4 cup Mint, fresh
6 Radishes
Condiments
1 tsp Honey
1 1/3 tbsp Lemon juice
Baking & Spices
1/2 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Nuts & Seeds
1/3 cup Walnuts
Dairy
2 oz Parmesan cheese
Wild CARD - YOGA replay!! Come and play along and let me know you did it. The workout will be in the announcements! Check it out!
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