You guys!! I can’t take credit for this recipe so credit goes to Raylynn Lauderdale Van Oort! I did substitute it with chicken. Not only is it EASY it’s HEALTHY and so quick!! Check it out! I shared it a couple of days ago, but true to my word I LOVE trying new recipes!
CHICKEN CAULIFLOWER CASSEROLE
- 1 bag cauliflower from Costco
- 1 1/2 c. Marinara sauce (I used Kirkland from Costco)
- 1 c. Monterey Jack, divided
- 1 T. dried oregano
- 1 T. garlic powder
- 1 tsp. chili flakes
- Pink Himalayan salt and pepper to taste
- 1 lb chicken shredded
In a large bowl, combine cauliflower with marinara, oregano, garlic powder, chili flakes then toss until fully coated. Season with salt and pepper. Place half of cauliflower mixture in slow cooker, top with half of cheese and half of the chicken. Add the rest of cauliflower and repeat the topping process. Cook on low for 5 hours or high for 3 hours.